Wednesday, May 6, 2020

The Side Effects Of Food Additives On Frozen Food

Case 1 When good results are bad results Professor Ballistico is developing a research that is looking for the side effects of food additives in frozen food; the project itself is producing good publications. He is also a director of Foodcorp Centre for Food Science at BigCity University. Foodcorp also gave fund to the Bigcity University to set up the research about frozen food. Professor Ballistico recently founded out that the results from two of products â€Å"Longlife and Rotnever†, may cause significantly human allergies of the addictive’s. Ethical Issues: †¢ Publish the right results of the experiment and be honestly about the human allergies, because the consumers have the right to know about the products they are buying and also can affect the sponsored to the University. †¢ Tell about the results he found to Foodcorp in privately, so they can find out a way to advise the public about the problem and prevent loss. †¢ Tell the university about the results, so them can make a decision to publish to results or not. †¢ Tell his employees about the whole situation. How he can prevent the problems in the future? Advice the stakeholders about the problem, so he can avoid the problem in the future and all of them together take an action about the problem and deal with it, creating a common sense that suits all, stakeholders, professor Ballistico and customers. I believe that the researches should be done about the problem and try to solve it. In case they don’t announce theShow MoreRelatedReflection Paper On Fast Food1511 Words   |  7 PagesReflective Project - Jose Cervantes In our current world we are surrounded by all kinds of advertising, food, electronics and the occasional gimmick. Our economy revolves around consumers and adverts. A person would usually see a commercial about McDonald’s new breakfast menu or quarter pounder, immediately the person would crave the new product and McDonalds would profit from the commercial. Worse case scenario the person decides to go to Burger King instead. Often, we the consumers are directedRead MoreLong Term Investment Decision Of The Low Calorie Foods Essay1328 Words   |  6 PagesDecision Plan that managers in the low-calorie, frozen microwaveable food company follow in anticipation of raising prices when selecting pricing strategies for making products response to changes in price less elastic. The low calorie frozen microwaveable food companies are presently operating under a monopolistic market structure. There are many sellers of the same types of frozen foods but are distinguished by packaging and/or ingredients used. The frozen food companies are undergoing the high cost ofRead MoreFood Preservatives And Its Effects On Food1809 Words   |  8 PagesFood Preservatives Food preservatives are described as natural means or man-made chemicals that are used in foods to prevent them from spoiling. A subgroup of preservatives are food additives, which differ from preservatives in the way that additives are not only used to lengthen the life of food, but also to improve taste and appearance. The ultimate goal of preservatives and additives are to improve the quality and lifespan of food by slowing down the decomposition process using chemicals orRead MoreEssay on Fast Food Industry968 Words   |  4 Pagesrushed. Almost every aspect of life has become industrialized. Food and the way it is prepared is no exception to this world that always appears to be in fast forward. The fast food industry has revolutionized how and what people eat. The public has begun to consume more fast food and the problem is that people do not know what they are eating. If the concept of a nutritious meal is thrown out the window for the convenience of fast food then the health risks will outnumber any pros in favor of thatRead MoreFresh Food vs. Canned Food1602 Words   |  7 Pagestasted produce from the fresh side like it came fresh picked out of the garden then compared to the taste of a canned produce that could have been sitting in a can full of water and oil for who knows how long. The look was simply unappealing to the limp, dull and soggy vegetable compared to the vibrant color, and crisp texture and overall taste of a fresh one. Eating is an activity that we as humans do at least two times a day. We live in a world where the variety of food is immense, and we are responsibleRead MoreThe Effects Of Food On Our Unhealthy Conditions1658 Words   |  7 Pageson the handling of the FDA s food protection. Furthermore, how food is being handled, is criticized of being overlooked on the health consequences. Chemical companies do not seem to have concerns for human and environment risks. Even though food production has improved to last longer and have quality taste, the United States should not allow the production of unhealthy foods because other countries ban some of the ingredients we use in food production and current food production practices cause manyRead MoreSkin Allergy Home Remedy887 Words   |  4 Pagesrange of substances and conditions. These include pollens, dust, cosmetics, and animal hair, poisonous plants, serums, vaccines, and drugs; physical agents such as heat, cold and sunlight, as well as a variety of foods. Some foods like oranges, milk, eggs, wheat, fish and other sea foods, chocolates, tomatoes, and strawberries causes allergic reactions. The symptoms of skin allergy are listed below: Pain Irritations Skin inflammation Rash Wheals Pruritus Skin rash Oedema Urticaria SkinRead MoreChildhood Obesity And Its Effects990 Words   |  4 Pagesaging is causing major problems for doctors. Millions of middle schoolers are prescribed medications that drug developers never intended for anyone under 40. Doctors have to face the dilemma of giving children the medications and risk unknown future side affects or leaving conditions like high cholesterol untreated and risking a hart attack. This scenario is tragically all too common. How and why does this happen? Many try to explain away blaming genetics or thyroid. However, the only two geneticRead MoreObesity and Fast Food Essay887 Words   |  4 Pagesbook Fast Food Nation, Eric Schlosser writes about the fast food industry. Schlosser tells the story of J.R. Simplot, the man behind McDonald’s source for potatoes. He started his own business right out of the eighth grade, after dropping out. He started out small but eventually became one of the riches men in America. He owned then 160 acres of land to start off this business. He sold his potatoes to companies at first all natural. But he soon discovered that if you dry out the food it will keepRead MoreMSG: The Risky Taste Essay2483 Words   |  10 PagesFood additives have been around for hundreds, perhaps thousands of years. They have been used for a wide variety of purposes: to preserve food to keep it from spoiling, to enhance flavor, or the simple purpose of making food look more presentable to whoever is going to consume it. But the most prominent food additive is what is called M.S.G. This food additive, whose name is short for Monosodium Glutamate, has been in the U.S. for over 60 years. This is a food additive that has been known to kill

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.